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Imli Khajoor Chutni, Imli Khubani Chutni, Aloo Bukhara Chutni, and Mango Chutni
Imli Khajoor Chutni, Imli Khubani Chutni, Aloo Bukhara Chutni, and Mango Chutni
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Imli Khajoor Chutni
Love, Amma’s Imli Khajoor Chutni is a flavorsome chutni used in Pakistani and Indian cuisine. It is made by combining tamarind pulp, dates, gur, and a blend of spices such as ginger and red pepper.
The chutni has a sweet and tangy taste with a little bit of spiciness. The tamarind adds a tangy kick, while the dates provide natural sweetness. It is commonly served with savory snacks like samosas, dahi bharey, BBQ, and chaats.
Imli Khubani Chutni
Imli Khubani Chutni by Love, Amma is a delicious condiment that combines the flavors of tamarind and apricot (Khubani). The chutni is prepared by cooking tamarind pulp and apricots along with spices such as ginger, red chili powder, and sugar.
Imli Khubani chutni is often served with samosas, pakoras, rolls, or kebabs, and it can also be enjoyed with slices of bread or rice dishes. Its unique combination of flavors makes it a mouthwatering chutni.
Aloo Bukhara Chutni
Aloo Bukhara Chutni is made by cooking dried plums, known as aloo bukhara, with a mixture of spices, sugar, almonds, and char maghaz. The plums are simmered until they soften and form a thick, chunky chutni.
It pairs perfectly with a variety of dishes, including Indian snacks, roast, kebabs, rice, and curries. Aloo Bukhara Chutni adds the yummiest burst of flavor to meals and is a favorite among chutni lovers.
Mango Chutni
Mango Chutni is a delicious and popular chutni originating from the subcontinent. It is made by combining ripe mangoes with a blend of aromatic spices, vinegar, sugar, and red peppers. All of Love, Amma’s Chutni’s are made under hygienic conditions with special care of ingredients.
The result is a sweet, chunky, and tangy chutni with a balance of flavors. Mango chutni can be enjoyed as a dipping sauce, spread on bread or fish crackers, with parathas, or used as a condiment to enhance the taste of various dishes.
FAQ's
What are the ingredients of Aloo Bukhara Chutni?
What are the ingredients of Aloo Bukhara Chutni?
Plum, sugar, salt, red pepper, white cumin, almonds, dried melon seeds, silver leaf (warak) are the ingredients of this chutni.
Can I use mango chutni on diet?
Can I use mango chutni on diet?
You can include mango chutni in your diet, depending on your dietary goals and preferences. If you're on a diet, it is recommended to consume it in moderation.
What is the shelflife of Imli Khubani Chutni?
What is the shelflife of Imli Khubani Chutni?
When properly sealed and refrigerated, it can last for several weeks to a few months. For longer-term storage, freezing can extend its shelf life even further.
Is Aloo Bukhara Chutni a good choice to be used as a side for rice-based dishes?
Is Aloo Bukhara Chutni a good choice to be used as a side for rice-based dishes?
Yes, it can be a good choice as a side for rice-based dishes.
Can Mango Chutni be consumed by individuals with diabetes?
Can Mango Chutni be consumed by individuals with diabetes?
Mango chutni can be consumed by individuals with diabetes, but it should be consumed in moderation due to its sugar content.
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