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Sikanjavi

Sikanjavi

Regular price Rs.1,200.00 PKR
Regular price Sale price Rs.1,200.00 PKR
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Minimum 25 Jars / Bottles Bulk Order Click To Enquire
Sikanjavi, also known as shikanji or shinkanjabeen, is a drink enjoyed for its refreshing balance of tang and sweetness. This citrus drink has been a familiar staple at iftar and everyday meals, offering a simple and revitalising way to rehydrate. Love Amma’s Sikanjavi is prepared using a time-honoured recipe that keeps the flavour bright, clean, and comforting, while providing a natural vitamin C boost. Made with fresh lemons and lightly seasoned with salt, this refreshing beverage is designed to cool, hydrate, and rejuvenate, perfect to have after a long day of fasting or whenever you need a natural pick-me-up.

Love, Amma’s Sikanjavi is made with carefully selected, high quality ingredients, delivering a clean and consistent taste you can trust.

Benefits:

  • Boosts energy
  • Restores electrolytes
  • Aids in digestion
  • Improves immunity
  • Detoxifies naturally
  • Regulates body temperature

How to Use:

  • Take 2-3 tablespoons of Love, Amma’s Sikanjavi and add to a glass of water.
  • Stir the drink thoroughly.
  • Add ice as per your desire and enjoy!

Ingredients:

  • Lemon
  • Water
  • Sugar
  • Salt

Disclaimer: Please read the ingredients carefully to ensure you are not allergic to any of them before consumption.

FAQ's

What is Sikanjavi made of?

Shikanji or sikanjavi is a natural drink made with lemons, water, sugar, and salt.

How to make Sikanjavi?

Sikanjavi is prepared by boiling water, sugar, and salt together until the sugar fully dissolves and a clear syrup forms. Once the mixture has cooled completely, fresh lemon juice is stirred in to create a concentrated base. This mix can then be stirred into water for a refreshing beverage.

Does Sikanjavi have any health benefits?

Yes, sikanjavi is a natural source of vitamin C, and helps detoxify while boosting energy, immunity and digestion.

How should Sikanjavi be served?

It is usually served chilled. You can also garnish it with mint leaves for an enhanced experience.

How to store Sikanjavi?

Sikanjavi should be stored in an airtight container in a cool, dry place.

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